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–+ servings
two healthy no-bake cookie dough bars stacked on top of each other on a baking sheet.
4.24 from 59 votes

Healthy No-Bake Cookie Dough Bars

Seriously delicious healthy no-bake cookie dough bars! These bars are vegan, gluten-free, dairy-free, and refined sugar-free. Enjoy as a guilt-free dessert or sweet snack!
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients

For the cookie dough layer:

  • 1 1/2 cups almond flour
  • 1/2 cup creamy peanut or cashew butter, unsweetened
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil or butter, melted
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/2 cup chocolate chips

For the chocolate layer:

  • 1 cup chocolate chips
  • 1/4 cup creamy peanut or cashew butter, unsweetened

Instructions

  • Line a 9x5-inch baking pan with parchment paper.
  • Make the cookie dough layer by mixing together the almond flour, peanut or cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt in a large bowl. Add in the chocolate chips and mix until evenly distributed throughout the dough.
  • Transfer dough to prepared baking pan and press into an even layer.
  • Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30 second increments. Stir together until smooth, then pour and spread into an even layer on top of the cookie dough.
  • Chill in the freezer for one hour, then remove and slice into squares.

Nutrition

Calories: 300kcal