Healthy Oat Breakfast Muffins (3 ways!)

Prep Time5

Cook Time20

Total Time25

Servings muffins

1 cup Greek yogurt or 1 cup mashed banana, or 1 cup applesauce
1/2 cup milk
1/4 cup olive oil
1/4 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups oat flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen fruit I used blueberries, strawberries, and chocolate chips

Preheat oven to 375° Fahrenheit and line a muffin tin with muffin liners.
In a large bowl, mix together the Greek yogurt, milk, olive oil, maple syrup, eggs, and vanilla extract.
Add in the oat flour, rolled oats, baking powder, and baking soda and mix until fully combined and the batter is smooth.
Fold in any fruit or chocolate chips you're using until it’s evenly distributed throughout the batter.
Then, scoop ¼ cup of batter into each muffin liner and bake muffins for 20-25 minutes, or until a toothpick inserted down the center of a muffin comes out clean. Remove the muffins from the oven and let them cool before serving or storing.

healthy breakfast, healthy muffins, meal prep

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