Lay the pineapple on its side on a cutting board, then use a sharp knife to slice off both the top and bottom ends.

Next, stand the pineapple back up and slice off the skin, sliding your knife from top to bottom, following the shape of the pineapple.

Once skin is removed, keep the pineapple standing up and cut it into four quarters – one slice lengthwise and the other crosswise.

Lay each quarter of the pineapple down on the cutting board, with one of the cut side on the board. Angle your knife inwards to slice and remove the core from the pineapple, then repeat for other three pieces.

Last, slice each quarter in half lengthwise before making crosswise cuts to create bite-sized pineapple chunks.