Hunan Chicken
Seriously flavorful and delicious restaurant-style hunan chicken! Bites of tender chicken and stir-fried veggies tossed in a savory hunan sauce. Super quick and easy to make, ready in just 15 minutes!
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Servings: 4 servings
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- salt and black pepper, to taste
- 1/4 cup corn starch, or tapioca starch
- 2 tablespoons avocado oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
For the hunan sauce:
- 1/2 cup chicken or vegetable broth
- 1/3 cup soy sauce, or tamari if gluten-free
- 1-2 tablespoons chili paste
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil, optional
Instructions
- Season chicken with salt and pepper, then toss in a bowl with corn starch until evenly coated.
- Heat avocado oil in a large skillet over medium-high heat, cook chicken 2-3 minutes per side or golden brown and cooked through. Remove chicken from skillet and set aside.
- Add broccoli, bell pepper, and zucchini to skillet – sauté for 5-6 minutes or until tender, but still crisp.
- While veggies cook, whisk together all sauce ingredients in a small bowl.
- Add cooked chicken back into skillet along with the sauce, reduce heat to low and cook for a few minutes or until sauce has thickened.
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Nutrition
Calories: 300kcal