Incredible 4 Ingredient Banana Bread (gluten-free!)
Baking doesn't have to be complicated, and this 4 ingredient banana bread proves just that! With one bowl and a handful of simple ingredients, you can whip up a loaf of incredibly moist and delicious banana bread. Best enjoyed as a breakfast, snack, or dessert!
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Servings: 10 servings
Equipment
- 1 large bowl
- 1 9x4-inch loaf pan
Ingredients
- 3 large and overripe bananas
- 2 large eggs
- 1/2 cup brown sugar
- 1 1/2 cups self-rising flour see Notes
Optional Add-Ins
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit and grease or line a 9x4-inch loaf pan.
- Place the bananas in a large bowl and mash well with a fork, until mostly smooth.
- Add the eggs to the bowl and whisk to combine. Then, add the brown sugar and flour, then mix again until fully combined and no pockets of flour remain.
- Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted down the center of the bread comes out clean.
- Remove the banana bread from the oven, then let it cool completely before slicing.
Video
Notes
If you don't have self-rising flour, you can use all purpose flour instead. But, if you use all purpose flour, make sure to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda to this recipe.
Nutrition
Serving: 1slice | Calories: 135kcal | Carbohydrates: 28g | Protein: 3.5g | Fat: 1g | Sugar: 10g