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Kale Caesar Salad

This kale caesar salad is bursting with fresh flavor! It's hearty and super satisfying, but won't leave you feeling weighed down. Fuel up on this healthy and delicious restaurant-quality salad for lunch or dinner!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Ingredients

For the salad:

  • 1 bunch kale, stems removed and chopped
  • 4 cups romaine, chopped
  • 1 cup croutons, see Notes for homemade croutons
  • 1/4 cup parmesan cheese shreds, optional

For the dressing:

  • 1/2 cup mayonnaise
  • 3-4 anchovy filets
  • 2 garlic cloves, peeled
  • 1/2 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

Instructions

  • Add all salad ingredients to a large bowl.
  • Add all dressing ingredients to a blender or food processor and blend until smooth and combined.
  • Drizzle dressing over salad, toss to coat, then serve.

Notes

  • Homemade Croutons: Slice thick, crusty bread (such as French bread) into 1-inch cubes. Place cubed bread on a baking sheet and drizzle with about a tablespoon of olive oil, and a sprinkle of salt and black pepper. Bake croutons at 350° Fahrenheit for about 15 minutes or until golden brown and crispy.

    • Nutrition

    Calories: 300kcal