Magic 3-Ingredient Gluten-Free Bagels
These 3-ingredient gluten-free bagels are truly magic! No yeast, kneading, rising, or boiling in water required. Just three simple ingredients, and these bagels are ready to eat in 30 minutes!
Print
Pin
Servings: 6 bagels
Ingredients
- 2 cups gluten-free all purpose flour, see Noted
- 2 teaspoons baking powder
- pinch of salt
- 1-2 cups plain unsweetened Greek yogurt, dairy-free if necessary
For topping:
- 1 large egg
- 1 teaspoon water
- pinch of salt
- everything bagel seasoning, sesame seeds, poppy seeds, etc.
Instructions
- Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free all purpose flour, baking powder, and salt. Then, add in 1 cup of Greek yogurt and stir until a shaggy dough forms.
- Using your hands, mix and form the dough into a smooth ball. If the dough seems too dry and won’t come together in a ball, add in more Greek yogurt – you may have to use an additional 1 cup of yogurt to reach the desired consistency.
- Divide dough into 6 equal parts and shape each part into a ball. Use your thumbs to make a hole in the center of each ball, then gently pull to form a ring resembling a bagel.
- Transfer bagels to the prepared baking sheet. Make the egg wash by whisking together the egg, water, and salt in a small bowl. Brush each bagel with egg wash and top with whatever toppings you’d like (or leave plain).
- Bake bagels for 20-22 minutes, rotating baking sheet halfway through baking, until bagels are uniformly golden brown. Let cool slightly before slicing, topping, and eating.
Video
Notes
Nutrition
Calories: 300kcal