Magic 3-Ingredient Gluten-Free Bagels
Ingredients
- 2 cups gluten-free all purpose flour, see Noted
- 2 teaspoons baking powder
- pinch of salt
- 1-2 cups plain unsweetened Greek yogurt, dairy-free if necessary
For topping:
- 1 large egg
- 1 teaspoon water
- pinch of salt
- everything bagel seasoning, sesame seeds, poppy seeds, etc.
Method
- Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free all purpose flour, baking powder, and salt. Then, add in 1 cup of Greek yogurt and stir until a shaggy dough forms.
- Using your hands, mix and form the dough into a smooth ball. If the dough seems too dry and won’t come together in a ball, add in more Greek yogurt – you may have to use an additional 1 cup of yogurt to reach the desired consistency.
- Divide dough into 6 equal parts and shape each part into a ball. Use your thumbs to make a hole in the center of each ball, then gently pull to form a ring resembling a bagel.
- Transfer bagels to the prepared baking sheet. Make the egg wash by whisking together the egg, water, and salt in a small bowl. Brush each bagel with egg wash and top with whatever toppings you’d like (or leave plain).
- Bake bagels for 20-22 minutes, rotating baking sheet halfway through baking, until bagels are uniformly golden brown. Let cool slightly before slicing, topping, and eating.
Notes
Video
Nutrition
Calories: 300kcal
Keywords
Did You Make this Recipe?Tag @SamDoesHerBest or hashtag it #samdoesherbest!