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–+ servings
4.12 from 9 votes

No-Churn Vegan Vanilla Ice Cream

Perfectly smooth and creamy vegan ice cream - no fancy equipment required! Only three ingredients, this super easy plant-based recipe comes together in just two steps. The BEST sweet (but not too sweet) summertime treat!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings

Ingredients

  • 2 (14-ounce) cans full-fat coconut milk
  • 1 (11.2-ounce) can sweetened condensed coconut milk
  • 1 teaspoon vanilla extract
  • small pinch of salt

Instructions

  • Add all vegan vanilla ice cream ingredients to a blender and blend until smooth.
  • Transfer to a lined loaf pan or large container, then freeze for 6 hours. Thaw for at least 10 minutes before serving.

Nutrition

Calories: 300kcal