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One-Bowl Double Chocolate Protein Muffins

Rich, soft, and totally delicious double chocolate protein muffins are gluten-free, dairy-free, and even refined sugar-free! They taste exactly like a bakery chocolate muffin, come together in under 30 minutes, and are perfect for meal prep. Enjoy as a healthy snack or a quick and easy grab-and-go breakfast - packed with protein and extra chocolate in every bite!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 muffins

Equipment

  • 1 large bowl
  • 1 muffin pan

Ingredients

  • 1 cup oat flour
  • 1 cup chocolate protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup non-dairy milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 3 tablespoons oil olive oil, avocado oil, or any vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350° Fahrenheit and line a muffin pan with muffin liners.
  • In a large bowl, mix together the non-dairy milk, maple syrup, eggs, oil, and vanilla extract.
  • Add in the oat flour, chocolate protein powder, baking powder, and baking soda. Mix until everything is just combined.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Pour ¼ cup of batter into each individual muffin tin and bake for 20-25 minutes, or until a toothpick inserted down the center of one muffin comes out clean.
  • Remove muffins from oven and transfer to a wire rack to cool completely.

Notes

  • Click HERE to buy the chocolate protein powder I use in these muffins - and enjoy 20% OFF!

Nutrition

Serving: 1muffin | Calories: 210kcal | Carbohydrates: 26g | Protein: 10g | Fat: 8g | Fiber: 2g | Sugar: 14g