Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.

Beat together the butter, coconut oil, and sugar in a large bowl with either a hand or stand mixer for 2-3 minutes.

Add in the vanilla extract and egg, beat until combined.

Add in almond flour, baking soda, and salt, this time stirring with a spatula or large spoon until just combine.

Fold in the chocolate chips, then scoop tablespoon-sized balls of cookie dough onto prepared baking sheet. Place each cookie about 2-3 inches apart, and lightly flatten with the palm of your hand.

Bake cookies 10-12 minutes or until golden brown, then transfer to a wire cooling rack to cool completely.