Add the chopped apple, Greek yogurt, protein powder, dates, peanuts, and chocolate chips to a bowl or container with a lid. Secure the lid and shake until everything is combined, or use a spoon to mix everything together.
Make the peanut butter caramel by adding the peanut butter, maple syrup, and milk to a bowl and mixing until smooth. Drizzle the peanut butter caramel over the apple snickers salad and enjoy!
Notes
Only ~20g of added sugar: Most of the sugar in this recipe comes naturally from the apple and dates. Only about 20 grams is added, from the maple syrup and chocolate chips. That's a fraction of a traditional Snickers salad!
Apples: Honeycrisp or Pink Lady give the sweetest crunch. Granny Smith adds a tart, sour-apple twist (my fave!).
Drippy peanut butter: A natural, drippy peanut butter makes the smoothest caramel drizzle. If yours is thick, warm it for 10 seconds first.
Meal prep: Store the yogurt base and the peanut butter caramel separately in the fridge, and chop and add the apple right before eating so it stays crisp.
Gluten-free: Double-check that your protein powder and chocolate chips are certified gluten-free if needed.
Share it: This makes one hearty bowl. Split it into two snack-size servings (~16g protein each) if you prefer a lighter snack.
Video
Keywords
high protein snack, protein apple salad, protein desserts