Protein Banana Bread (10g per slice!)
This protein banana bread recipe is soft, fluffy, and naturally sweetened! Each slice packs 10 grams of protein, making it a healthier twist on a classic recipe. It's perfect for breakfast, meal prep, or post-workout fuel. It’s even gluten-free, dairy-free, refined sugar-free, and made in just one bowl for the ultimate easy and healthy treat!
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Servings: 9 servings
Equipment
- 1 large bowl
Ingredients
- 1 1/2 cups mashed banana about 3 bananas
- 1/4 cup non-dairy milk
- 1/4 cup maple syrup
- 2 eggs at room temperature
- 3 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 cup vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350° Fahrenheit and line a 9x4-inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed banana, non-dairy milk, maple syrup, eggs, coconut oil, and vanilla extract.
- Add in the oat flour, vanilla protein powder, baking powder, and baking soda, and mix until the batter is completely smooth and combined.
- Transfer the batter to your prepared loaf pan then bake the banana bread for about 40-45 minutes, or until a toothpick inserted down the center of the banana bread comes out clean. Remove the banana bread from the oven and let cool completely before slicing.
Nutrition
Serving: 1slice | Calories: 220kcal | Protein: 10g | Sugar: 14g