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pumpkin protein balls on a plate with white chocolate drizzled on top.

Pumpkin Protein Balls

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Prep Time5 minutes
Total Time25 minutes
Servings12 servings

Ingredients

  • 1/2 cup cashew butter or any nut/seed butter
  • 1/4 cup pumpkin puree
  • 1 cup almond flour
  • 2 scoops unflavored collagen powder or protein powder, or an additional 1/4 cup of almond flour
  • 3 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice

Method

  • Add all ingredients to a bowl and mix well until fully combined.
  • Scoop energy bites with a medium sized cookie scoop and arrange the scoops onto a plate. Transfer the plate to the freezer for at least 20 minutes, or until they firm up a bit.
  • Remove the plate from the freezer and rolls the scoops into balls with your hands. Drizzle with melted white chocolate, enjoy right away, or store in the freezer for later on!

Nutrition

Serving: 1ball | Calories: 144kcal | Carbohydrates: 8.5g | Protein: 7g | Fat: 10g | Sugar: 4.25g

Keywords

protein balls, protein desserts, protein snacks, pumpkin spice
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