Pumpkin Protein Balls

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These pumpkin protein balls are made with only six wholesome ingredients, gluten-free, dairy-free, and packed with protein for a healthy, and delicious snack! They're basically pumpkin pie in healthier, small bite form. I just know you're going to LOVE them!

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Prep Time: 5

Chilling Time: 20

Total Time: 25

Servings: servings

Ingredients

1/2 cup cashew butter or any nut/seed butter
1/4 cup pumpkin puree
1 cup almond flour
2 scoops unflavored collagen powder or protein powder, or an additional 1/4 cup of almond flour
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice

Instructions

Add all ingredients to a bowl and mix well until fully combined.
Scoop energy bites with a medium sized cookie scoop and arrange the scoops onto a plate. Transfer the plate to the freezer for at least 20 minutes, or until they firm up a bit.
Remove the plate from the freezer and rolls the scoops into balls with your hands. Drizzle with melted white chocolate, enjoy right away, or store in the freezer for later on!

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