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overhead image of two pumpkin spice lattes with cinnamon sticks on top.

Pumpkin Spice Latte (Vegan, Refined Sugar-Free)

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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 serving

Ingredients

  • 2 cups milk I used almond milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup or any liquid sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 2 shots espresso or ½ cup hot coffee

Method

  • Heat milk in a small saucepan over low heat.
  • Once simmering, add in the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk vigorously for about 30 seconds or until frothy then remove from heat.
  • Divide the espresso or coffee between two mugs, then pour the pumpkin-spiced milk over the top.

Notes

  • Optional: top it off with vegan whipped cream or a cinnamon stick!

    • Nutrition

    Serving: 1serving

    Keywords

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