Preheat oven to 350°F and line a cookie sheet with parchment.
Mix together the pumpkin puree, almond butter, and maple syrup in a medium bowl. Then mix in the Aloha Vanilla Protein Powder and pumpkin pie spice.
Scoop 2–3 tablespoons of the dough out onto the cookie sheet, press down to flatten the cookie, and top with chocolate chips (if using). Bake the cookies for 12–15 minutes, then let cool completely before serving or storing.