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Roasted Beet Hummus

A stunningly vibrant, simple, and healthy beet hummus recipe, made in under 5 minutes! The perfect plant-based snack, appetizer, or side dish. This roasted beet recipe will quickly become one of your favorite ways to sneak more veggies into your diet.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings

Ingredients

  • 1-2 roasted beets
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/3 cup tahini
  • 1/3 cup olive oil
  • 1-2 garlic cloves
  • juice and zest from 1/2 lemon
  • 1/2 teaspoon salt, plus more to taste

Instructions

  • Add all ingredients to a blender or food processor and blend until completely smooth.

Video

Notes

  • This roasted beet hummus would also make a great addition to my vegan charcuterie board!

    • Nutrition

    Calories: 300kcal