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Roasted Beet Hummus

Print Recipe
Prep Time5 minutes
Total Time5 minutes
Servings8 servings

Ingredients

  • 1-2 roasted beets
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/3 cup tahini
  • 1/3 cup olive oil
  • 1-2 garlic cloves
  • juice and zest from 1/2 lemon
  • 1/2 teaspoon salt, plus more to taste

Method

  • Add all ingredients to a blender or food processor and blend until completely smooth.

Notes

  • This roasted beet hummus would also make a great addition to my vegan charcuterie board!

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    Nutrition

    Calories: 300kcal

    Keywords

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