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close-up overhead image of shrimp spring rolls on a plate with peanut sauce.
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Shrimp Spring Rolls with Peanut Sauce

Fun and delicious shrimp spring rolls with an irresistibly good peanut dipping sauce! These spring rolls are an easy and exciting way to pack veggies into your diet - they're super healthy and tasty.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 12 spring roll rice wrappers
  • 1-2 pounds cooked shrimp, shells and tails removed
  • 3 large carrots, peeled and sliced into matchsticks
  • 2 medium red bell peppers, seeded and sliced into matchsticks
  • 1 English cucumber, sliced into matchsticks
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves

For the peanut sauce:

  • 1/2 cup creamy peanut butter, unsweetened
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 garlic clove, grated or finely minced
  • 1-inch piece fresh ginger, peeled and grated or finely minced
  • 2-3 tablespoons warm water

Instructions

  • Fill a shallow bowl with warm water. Submerge one sheet of rice wrapper in water for 5 seconds, then transfer to a clean, damp dish towel.
  • Place 2-3 shrimp, a small handful of vegetables, and a few fresh mint and cilantro leaves in the center of the wrapper. Then, fold the end closest to you over the filling, tuck sides in and towards the center, and finish rolling to create a sealed spring roll. Repeat this process with remaining rice wrappers.
  • Make the sauce by adding all ingredients to a bowl and whisking to combine.
  • Serve shrimp spring rolls with peanut dipping sauce on the side.

Nutrition

Calories: 300kcal