- 1/4 cup oat flour (all purpose flour or almond flour will also work)
- 1-2 tablespoons non-dairy milk (start with 1 tablespoon, then add a second if the cookie dough is too thick)
- 2 tablespoons vanilla or unflavored protein powder
- 1 tablespoon creamy peanut butter, unsweetened
- 1 tablespoon maple syrup, or your preferred liquid sweetener
- 2 tablespoons chocolate chips
Preheat oven to 350° Fahrenheit and line a small baking sheet with parchment paper.
Add all ingredients except chocolate chips to a bowl and mix together until fully combined. Then, mix in the chocolate chips.
Transfer the cookie dough to your prepared baking sheet and form the dough into a cookie. Bake for 7-10 minutes, then remove from the oven and let cool before eating.
Serving: 1cookie | Calories: 360kcal | Carbohydrates: 46g | Protein: 30g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 27mg | Sodium: 217mg | Fiber: 5.3g | Sugar: 20g