1/4cupoat flour (all purpose flour or almond flour will also work)
1-2tablespoonsnon-dairy milk (start with 1 tablespoon, then add a second if the cookie dough is too thick)
2tablespoonsvanilla or unflavored protein powder
1tablespooncreamy peanut butter, unsweetened
1tablespoonmaple syrup, or your preferred liquid sweetener
2tablespoonschocolate chips
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Method
Preheat oven to 350° Fahrenheit and line a small baking sheet with parchment paper.
Add all ingredients except chocolate chips to a bowl and mix together until fully combined. Then, mix in the chocolate chips.
Transfer the cookie dough to your prepared baking sheet and form the dough into a cookie. Bake for 7-10 minutes, then remove from the oven and let cool before eating.