- 10 medjool dates
- 1/4 cup unsweetened peanut butter or any nut/seed butter
- 1/2 cup melted chocolate chips
- Open up each date, remove the pit, then lay it flat on a baking sheet lined with parchment paper. 
- Press down on each date to smash it until it’s as thin as you’d like. Then, spread some peanut butter on top of each smashed date. 
- Drizzle melted chocolate over each date, then transfer the dates to the fridge or freezer until the chocolate has hardened. Top with flaky salt and enjoy! 
Serving: 1serving | Calories: 150kcal | Carbohydrates: 25g | Protein: 2.5g | Fat: 6g | Sugar: 20g