- 10 medjool dates
- 1/4 cup unsweetened peanut butter or any nut/seed butter
- 1/2 cup melted chocolate chips
Open up each date, remove the pit, then lay it flat on a baking sheet lined with parchment paper.
Press down on each date to smash it until it’s as thin as you’d like. Then, spread some peanut butter on top of each smashed date.
Drizzle melted chocolate over each date, then transfer the dates to the fridge or freezer until the chocolate has hardened. Top with flaky salt and enjoy!
Serving: 1serving | Calories: 150kcal | Carbohydrates: 25g | Protein: 2.5g | Fat: 6g | Sugar: 20g