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overhead image of s'mores bars.
5 from 3 votes

S'mores Bars (Vegan, Gluten-Free)

These s'mores bars are something else! A buttery graham cracker base followed by a lush layer of chocolate is topped off with toasty marshmallows. These s'mores bars will blow you away with how delicious and addictive they are - all while being vegan and gluten-free!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 bars

Ingredients

  • 1 1/4 cups oat flour, see Notes
  • 1/4 cup tapioca flour, or corn starch
  • 1/2 teaspoon baking powder
  • 1/4 cup maple syrup
  • 2 1/2 tablespoons butter, melted (I used vegan butter)
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 2 cups marshmallows

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Mix together the oat flour, tapioca flour, and baking powder in a bowl.
  • Add in the maple syrup, melted vegan butter, and vanilla extract, mix everything to combine.
  • Transfer to a lined 9x9 baking sheet, press into an even layer, then bake for 12-15 minutes or until golden brown.
  • Remove from the oven and sprinkle evenly with chocolate chips, then place back into the oven for 1 minute or until chocolate has melted.
  • Remove from the oven once more, spread the chocolate into an even layer, then top with marshmallows. Place in the oven on broil for 1 minute (watch closely to make sure it doesn't burn!) or until marshmallows are lightly toasted.
  • Let cool in the pan for 15-20 minutes before slicing.

Notes

  • Oat Flour: You can easily make your own oat flour by blending rolled oats in a blender until a powder forms and no large oat chunks remain!

    • Nutrition

    Calories: 300kcal