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overhead image of s'mores rice crispy treats with milk and rice cereal on the side.

S'mores Rice Crispy Treats (Vegan, Gluten-Free)

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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings12 treats

Ingredients

  • 1 (12-ounce) bag marshmallows
  • 6 ounces butter
  • 4 cups rice cereal
  • 1 cup graham crackers, crushed
  • 1/2 cup chocolate chips

Method

  • Line a 9x9-inch baking dish with parchment paper, then melt butter and marshmallows in a large saucepan over medium-low heat.
  • Mix together the rice cereal, crushed graham crackers, and chocolate chips in a large bowl.
  • Add melted marshmallows to the cereal mixture, mix well.
  • Transfer treats mixture to your lined baking dish and let sit at room temperature for 1 hour before slicing.

Notes

  • Optional Step: Top finished treats off with an extra sprinkling of crushed graham crackers, marshmallows, and chocolate. Then place it in the oven on broil for 1 minute or until marshmallows are golden brown and toasty!

    • Nutrition

    Calories: 300kcal

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