Steak Salad with Cilantro Lime Vinaigrette
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings4 servings
For the steak:
- 1 pound flank steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons avocado oil, or any high-heat oil
For the salad:
- 6 cups mixed salad greens
- 1 ear sweet corn, sliced off the cob
- 1 cup grape tomatoes, halved
- 1 avocado, sliced
- 1/2 English cucumber, chopped
- 1/2 red onion, thinly sliced
- small handful fresh cilantro, chopped
For the cilantro-lime vinaigrette:
- 1 cup fresh cilantro leaves
- 1/2 cup olive oil
- 2 limes, juiced
- 1 tablespoon honey or maple syrup
- 1 garlic clove, peeled
- 1/2 teaspoon salt
(Prevent your screen from going dark)
Pat steak dry with a paper towel and season on both sides with salt and pepper, then drizzle steak in avocado oil.
Place steak in a hot pan, and cook about 5 minutes per side for medium-rare steak.
Remove steak from pan and let rest on a cutting board for at least 10 minutes, before thinly slicing against the grain.
Make the cilantro lime dressing by adding all ingredients to a blender or food processor and blend until smooth.
Make the cilantro lime dressing by adding all ingredients to a blender or food processor and blend until smooth.
Calories: 300kcal