Go Back
–+ servings
close-up overhead image of stuffed dates with cream cheese, pistachios, and honey.

Stuffed Dates with Cream Cheese, Pistachios, and Honey

Print Recipe Pin Recipe
Prep Time5 minutes
Total Time5 minutes
Servings12 servings

Ingredients

  • 12 medjool dates, pits removed and sliced open
  • 4 ounces cream cheese (or goat cheese)
  • 1/4 cup chopped pistachios
  • honey, for drizzling
  • pinch of flaky salt

Method

  • Fill the cavity of each date with a couple teaspoons of cream cheese.
  • Press chopped pistachios into the cream cheese on top of each date.
  • Arrange stuffed dates on a serving plate, drizzle with honey, then sprinkle with a pinch of flaky salt.

Nutrition

Calories: 300kcal

Keywords

Did You Make this Recipe?Tag @SamDoesHerBest or hashtag it #samdoesherbest!