Summer Peach Rosé Sangria
This rosé sangria is my mom's famous summer recipe! It's not too sweet, incredibly refreshing, and makes a whole pitcher, making it the ultimate make-ahead cocktail for summer parties, backyard barbecues, and any warm-weather gathering. If you're looking for an easy, fancy-seeming rosé sangria recipe that will have everyone asking for the recipe, this is it!
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Servings: 6 servings
Equipment
- 1 large pitcher
Ingredients
- 1 bottle rosé
- 1/2 cup peach brandy
- 2 cups fresh peached chopped
- sparkling water for serving
- 1/4 cup simple syrup optional, for a sweeter sangria (mom & I leave it out)
Instructions
- Combine the rosé, peach brandy, and chopped peaches in a large pitcher. Stir gently to combine.
- Cover and refrigerate for at least 6 hours or overnight to allow the flavors to fully meld.
- Taste before serving and add simple syrup if desired for extra sweetness.
- Serve over ice, topped with sparkling water. Garnish with a peach slice if desired. Enjoy!