The BEST Lactation Brownies (how to freeze!)
Rich, fudgy, and chocolatey, these lactation brownies are made with wholesome ingredients like oat flour, flaxseed, and brewer’s yeast to help support milk supply! This gluten-free and dairy-free recipe is packed with nutrients, yet still tastes like your favorite brownie. Perfect for nursing moms who want a delicious, nourishing treat that doubles as a milk-boosting snack!
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Servings: 16 servings
Equipment
- 1 large bowl
- 1 9x9-inch baking pan
Ingredients
- 1/2 cup coconut oil
- 1 1/2 cups chocolate chips divided
- 2 eggs at room temperature (very important!)
- 1 cup coconut sugar or cane sugar
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/4 cup brewer's yeast
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons ground flax seed optional, but recommended for extra benefits
Instructions
- Preheat oven to 350° Fahrenheit and line a 9x9-inch pan with parchment paper.
- Melt the coconut oil in a large bowl in either the microwave or over the stove. Then, while the coconut oil is still hot, add in 1 cup of the chocolate chips and whisk until the chocolate has completely melted.
- Add the eggs, coconut sugar, and vanilla extract to the melted chocolate mixture and whisk for 2-3 minutes until light and frothy.
- Add in the oat flour, brewer’s yeast, cocoa powder, and ground flax seed then stir until the batter is completely smooth and combined. Fold in the additional ½ cup of chocolate chips.
- Pour the brownie batter into your prepared baking pan and bake for 20-25 minutes or until the brownies are just set in the middle. Remove the brownies from the oven and let them cool completely before slicing.
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Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Fiber: 3g | Sugar: 18g