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–+ servings
overhead image of a protein cookie cut in half.
5 from 3 votes

The BEST Protein Cookies (one-bowl!)

Soft, chewy, and loaded with protein, these best ever protein cookies are made with just 6 simple ingredients you likely already have at home! They come together in under 20 minutes, are totally gluten-free, dairy-free, and packed with wholesome fuel to satisfy your sweet tooth and power your day!
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 cookies

Equipment

  • 1 large baking sheet
  • 1 large bowl

Ingredients

  • 1 1/2 cups oat flour or almond flour
  • 1/3 cup non-dairy milk
  • 1/2 cup vanilla or unflavored protein powder
  • 1/2 cup creamy peanut butter unsweetened
  • 1/4 cup maple syrup or your preferred liquid sweetener
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat oven to 350° Fahrenheit and line a cookie sheet with parchment paper.
  • Add all ingredients except chocolate chips to a large bowl and mix until fully combined. Then, fold in the chocolate chips, if using.
  • Scoop 2-tablespoon sized balls of cookie dough onto the cookie sheet, spacing each cookie a few inches apart. Once all cookies are scooped, gently press the top of each cookie to slightly flatten it.
  • Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges then remove from the oven and let cool before serving or storing.

Notes

Nutrition info includes the chocolate chips.

Nutrition

Serving: 1cookie | Calories: 250kcal | Carbohydrates: 23g | Protein: 15g | Fat: 13g | Sugar: 10g