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overhead image of vegan hot chocolate dip in a bowl with graham cracker, mini marshmallows, and chopped chocolate on the side.

Vegan Hot Chocolate Dip

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Prep Time5 minutes
Total Time5 minutes
Servings12 servings

Ingredients

  • 8 ounces vegan whipped cream
  • 3 tablespoons unsweetened cocoa powder
  • 1-3 tablespoons sugar, optional depending on how sweet you'd like it
  • 1/2 teaspoon vanilla extract

Method

  • Add all ingredients to a bowl, then whisk together until combined.
  • Serve with graham crackers, animal crackers, marshmallows, strawberries, apple slices, Oreos, etc.

Nutrition

Calories: 300kcal

Keywords

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