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overhead close up image of whipped feta crostini.
5 from 1 vote

Whipped Feta Crostini - 3 ways!

This whipped feta crostini is a flavor-packed, bite-sized wonder that'll steal the spotlight at your next holiday party! Perfectly toasted crostini and a tangy whipped feta, topped three different ways. This easy appetizer recipe is a total crowd-pleaser!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings

Ingredients

For the crostini:

  • 1 baguette, cut into 1-inch slices
  • 2 tablespoons olive oil

For the whipped feta:

  • 5 ounce block feta
  • 1/4 cup plain unsweetened yogurt
  • 1/4 cup olive oil
  • pinch of salt

For topping:

  • pomegranate seeds
  • sliced pears
  • chopped walnuts
  • honey
  • olive oil
  • flaky salt

Instructions

  • Preheat oven to 400° Fahrenheit and line a large baking sheet with parchment paper.
  • Arrange the baguette slices on the baking sheet and brush both sides of each slice with olive oil.
  • Bake for 10 minutes, or until golden brown and toasted. Remove from oven and let cool while you make the whipped feta.
  • Add the feta, yogurt, olive oil, and salt to a large bowl. Use either a hand or stand mixer to whip the feta until mostly smooth and combined (some lumps of feta may remain).
  • Top each crostini with about a tablespoon of whipped feta, then top however you’d like. I recommend either pomegranate and honey, sliced pears, walnuts, and honey, or olive oil and flaky salt.

Nutrition

Calories: 300kcal