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–+ servings
candied cranberries in a small bowl with fresh cranberries and an orange on the side.

3-Ingredient Candied Cranberries

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Prep Time10 minutes
Cook Time5 minutes
Total Time1 hour 15 minutes
Servings8 servings

Equipment

  • 1 large bowl
  • 1 strainer
  • 1 baking sheet

Ingredients

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 2 cups powdered sugar cornstarch-free recommended

Method

  • Rinse the cranberries and discard any soft or bruised berries.
  • Add the cranberries to a bowl or jar, pour the orange juice over the top, and cover. Refrigerate for 1-12 hours.
  • Drain the cranberries in a strainer, shaking off excess juice so they're damp but not dripping.
  • Add 1 cup powdered sugar to a large lidded container, add the cranberries, and shake to coat. Add the remaining powdered sugar and shake again until every cranberry is fully coated in a white, frosty layer.
  • Spread the cranberries in a single layer on a parchment-lined baking sheet and bake at 225°F for 3–5 minutes to set the coating.
  • Transfer to an airtight container and refrigerate. Enjoy cold!

Notes

  • Storage: Store in an airtight container in the fridge for up to 5 days. They're crunchiest within the first 2–3 days. Re-toss in powdered sugar before serving if the coating looks damp.
  • Powdered sugar: Cornstarch-free (organic) powdered sugar gives the best flavor.
  • Frozen cranberries: Thaw completely and pat dry before soaking. They'll be softer than fresh.
  • Flavor swaps: Use apple cider, cranberry juice, ginger ale, or prosecco instead of orange juice.
  • Naturally gluten-free and dairy-free.

Nutrition

Serving: 1serving | Calories: 130kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 30g

Keywords

candied cranberries, cranberry recipe, holiday desserts
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