- 10 large strawberries thinly sliced
- 1/2 cup peanut butter
- 1 cup melted chocolate chips
- Line a baking sheet with parchment paper, then arrange the strawberry slices on the parchment paper in rows to form a large rectangle. 
- Spread the peanut butter on top of the strawberries in an even layer, then pour the melted chocolate over the peanut butter. Gently spread the chocolate to form an even layer on top of the peanut butter. 
- Transfer the strawberry bark to the freezer for about 30 minutes or until the chocolate had hardened, then cut the bark into individual pieces and either enjoy right away or store in the freezer for later! 
Serving: 1serving | Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Sugar: 7g