Strawberry season is my FAVE! Not only are these little red fruits totally sweet and utterly delicious, but they’re a sign of warmer weather to come. And that just makes me the happiest! I kicked off strawberry season strong this year with my 6-ingredient gluten-free strawberry shortcake, then kept the party going with healthy strawberry peanut butter cups. And you better believe that as soon as I’m no longer pregnant, I’ll be shaking myself up a skinny strawberry margarita – SO delicious and refreshing!
But the strawberry recipes don’t end there! This strawberry peanut butter chocolate bark is my take on a TikTok recipe that went viral last summer. It’s easy, healthier, perfectly sweet, and made with just 3 simple ingredients. This is also one of those recipes I recommend keeping a batch of in your freezer at all times.. ya know, in case of an emergency. And the amazing thing about this no-bake strawberry bark is you can make it during strawberry season and keep it frozen for months! Well, if it lasts that long. 😉
Why You’ll LOVE This Strawberry Peanut Butter Chocolate Bark
- Made with just 3 simple ingredients.
- A no-bake recipe that comes together in minutes!
- Naturally vegan, gluten-free, and dairy-free.
- Low in sugar with wholesome ingredients.
- Perfect for a make-ahead freezer treat or healthy snack!
What Makes This Recipe Healthy
- No added refined sugar – this recipe uses the natural sweetness of strawberries instead of relying on a bunch of sugar to sweeten it!
- Healthy fats from peanut butter, but feel free to use any nut or seed butter you prefer.
- Whole food ingredients only – no additives, preservatives, or just plain weird ingredients.
- Vegan and dairy-free when using plant-based chocolate chips!
Sam’s Recipe Tips
- For extra crunch, sprinkle chopped almonds or puffed quinoa on top before freezing.
- Want it sweeter? Add a drizzle of honey or maple syrup over the strawberries before the peanut butter!
- Use a silicone spatula to spread the chocolate smoothly and avoid lifting the layers underneath.
- Store leftovers in an airtight container in the freezer for up to 2 months. I can’t guarantee it’ll last that long though!
3-Ingredient Healthy Strawberry Peanut Butter Chocolate Bark
Equipment
- 1 baking sheet
Ingredients
- 10 large strawberries thinly sliced
- 1/2 cup peanut butter
- 1 cup melted chocolate chips
Instructions
- Line a baking sheet with parchment paper, then arrange the strawberry slices on the parchment paper in rows to form a large rectangle.
- Spread the peanut butter on top of the strawberries in an even layer, then pour the melted chocolate over the peanut butter. Gently spread the chocolate to form an even layer on top of the peanut butter.
- Transfer the strawberry bark to the freezer for about 30 minutes or until the chocolate had hardened, then cut the bark into individual pieces and either enjoy right away or store in the freezer for later!
