- 1 cup medjool dates, pitted
- 1/2 cup rolled oats
- 1/2 cup peanut butter, unsweetened
- 1 teaspoon vanilla extract
- pinch of salt
- 1/4 cup chocolate chips (I recommend mini chocolate chips!)
Add all ingredients except chocolate chips to a food processor and pulse until a dough forms. All ingredients should be very finely chopped, and mixture will appear crumbly but should stick together when pressed between your fingers.
Add in chocolate chips and give just 2 or 3 pulses to incorporate.
Use a cookie scoop to scoop mixture, then roll between your palms into balls. Place on a parchment-lined plate and refrigerate for 2 weeks or freeze for up to 3 months.
Serving: 1bite | Calories: 100kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Fiber: 2g | Sugar: 6g