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overhead image of gluten-free christmas cookies

Gluten-Free Christmas Sugar Cookies With Sprinkles

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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings16 cookies

Ingredients

  • 6 Tablespoons Softened Butter (Dairy or Non-Dairy)
  • 3/4 Cup Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 1/2 Cups Gluten-Free All Purpose Baking Flour, see Notes
  • 1 1/2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Sprinkles

Method

  • Preheat oven to 350° Fahrenheit and line a cookie sheet with parchment paper.
  • Beat the butter and sugar with either a hand or stand mixer until light and fluffy. Add in egg and vanilla extract, beat again to combine.
  • Add in the flour, baking powder, and salt. Beat together until a dough forms, then gently mix in the sprinkles until the sprinkles are evenly distributed throughout the dough.
  • Scoop 2 tablespoon-sized balls of cookie dough and place them about 2-inches apart on cookie sheet. Press down on each cookie to slightly flatten (they should be about 1-inch thick). Bake 10-12 minutes or until lightly golden around the edges.
  • Remove cookies from oven and let cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Gluten-Free All Purpose Flour:Your gluten-free flour must contain xanthan gum. If it doesn't, then add 1 teaspoon xanthan gum in with the dry ingredients.

Nutrition

Serving: 1cookie | Calories: 137kcal | Carbohydrates: 21g | Protein: 1.2g | Fat: 4.8g | Sugar: 12g

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