These gluten-free Christmas sugar cookies with baked-in sprinkles are so delicious, everyone will want a bite! With only a handful of pantry ingredients needed, baking these Christmas cookies will surely get you into the holiday spirit. Perfect for gifts, parties, platters or all for yourself. Don’t forget to leave some for Santa!
What’s Christmas without festive sugar cookies to bring to parties, give as gifts, and leave out for Santa?! This homemade recipe is beyond any cookie you’d find at the store. And baking them just really gets me into the holiday spirit! Bake these with your kids, friends, or partner while listening to Christmas music – it’s truly so much fun!
Main Ingredients Needed To Make Christmas Sugar Cookies With Sprinkles
- Butter – I used non-dairy butter to make these cookies dairy-free. Though whatever butter you use, make sure to soften it ahead of time!
- Sugar
- Egg
- Vanilla Extract
- Gluten-Free All Purpose Baking Flour – I use and love Bob’s Red Mill Gluten-Free Baking Flour for all my gluten-free baking recipes.
- Salt
- Christmas Sprinkles – If you don’t celebrate Christmas, feel free to use your favorite holiday sprinkles instead!
Tips and Tricks
- Making the Dough: It’s easier if you use a stand mixer or handheld mixer. But, if you want, I think it’s fun to do it by hand, just might take some extra elbow grease!
- Make it Vegan: Okay, so usually I would swap the egg with a flax egg (1 tablespoon of ground flax meal mixed with warm water), but Bob’s Red Mill’s Egg Replacer might be the better option here. I haven’t tried this yet, but if you do, let me know in the comments!
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