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–+ servings
5 from 1 vote

Healthy Vegan Hot Chocolate

This healthy and delicious hot chocolate recipe is a dairy-free alternative to the traditional hot chocolate we grew up with as kids. Quick to make with only 4-ingredients needed, this hot chocolate is perfect to cozy up with on the couch with this winter!
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Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 2 servings

Equipment

  • 1 small saucepan

Ingredients

  • 3 Cups Non-Dairy Milk
  • 2 Tablespoons Cocoa Powder
  • 1/4 Cup Maple Syrup
  • 2 Scoops Unflavored Collagen Powder

Optional:

  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Vanilla Extract

Instructions

  • Add the non-dairy milk to a small saucepan over low heat.
  • Once milk is hot, add in remaining ingredients. Whisk constantly until everything has dissolved.
  • Pour into two mugs, top with mini marshmallows or coconut whipped cream and enjoy!

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 20g | Protein: 20g | Fat: 4g | Sugar: 20g