Peanut Butter Cup Cookie Dough Bark

5 from 1 vote

Peanut Butter Cup Cookie Dough Bark

This peanut butter cup cookie dough bark is a quick and easy treat that’s not only delicious but also healthy! Made with just 4 simple ingredients, it’s naturally gluten-free, dairy-free, and vegan, and sweetened with maple syrup. It’s perfect for when you’re craving something sweet and indulgent yet wholesome. Whether you’re making it for yourself, your family, or a special occasion, this bark is sure to be a hit!

Prep Time: 5

Freezing Time: 1

Total Time: 1 5

Servings: servings

Equipment

1 small bowl
1 small baking sheet

Ingredients

1 cup plus 2 tablespoons almond flour
1/4 cup unsweetened creamy peanut butter
3 tablespoons maple syrup
3/4 cup chocolate chips melted
chopped peanuts (optional) for topping

Instructions

Mix together the almond flour, peanut butter, and maple syrup in a bowl.
Line a small baking sheet or large plate with parchment paper, then place the cookie dough mixture on top of the parchment paper. Spread and flatten the mixture with your hands to form a large piece of cookie dough bark.
Melt the chocolate chips, then pour the melted chocolate over the bark. Spread the chocolate into an even layer, then place the bark in the freezer for at least one hour.
When ready to eat, remove the peanut butter cup cookie dough bark from the freezer and either cut or break into large pieces. Enjoy right away or store leftover bark in the freezer for later!

Nutrition