4 Ingredient Peanut Butter Cup Cookie Dough Bark

Why You’ll Love This Recipe

• Easy and Fast: Made with minimal ingredients and no baking required, this recipe comes together in minutes.
• Healthier Dessert: Sweetened with maple syrup and packed with healthy fats from peanut butter and almond flour, this bark satisfies your sweet tooth while keeping it wholesome.
• Customizable: You can switch up the flavors, toppings, and even the type of nut butter for a bark that’s truly your own.

What You’ll Need to Make Peanut Butter Cup Cookie Dough Bark

For the Cookie Dough Base:

1. Almond Flour: The foundation of the bark, almond flour provides a soft, cookie-dough-like texture and is naturally gluten-free.
2. Unsweetened Peanut Butter: Adds richness and flavor while binding the ingredients together. Make sure to use a drippy, natural peanut butter for the best results.
3. Maple Syrup: Acts as the natural sweetener, giving the cookie dough a perfect touch of sweetness.

For the Chocolate Layer:

4. Chocolate Chips: Melted chocolate creates a decadent top layer. I use Guittard Extra Dark Chocolate Chips in most of my recipes because they’re dairy-free, but rich and not-too-sweet.
5. Chopped Peanuts (Optional): Add a delightful crunch and extra peanut flavor to the bark.

How to Make Peanut Butter Cup Cookie Dough Bark

1. Prepare the Dough: In a medium bowl, mix together the almond flour, peanut butter, and maple syrup until a soft dough forms.
2. Shape the Bark: Line a small baking sheet or large plate with parchment paper. Place the dough on the paper and spread it evenly with your hands to form a large, flat rectangle.
3. Melt the Chocolate: Heat the chocolate chips in the microwave in 30-second intervals or over a double boiler, stirring until smooth.
4. Assemble the Bark: Pour the melted chocolate over the dough, spreading it evenly to cover the entire surface. Sprinkle chopped peanuts on top, if desired.
5. Freeze and Serve: Place the bark in the freezer for at least 1 hour. When ready to enjoy, remove from the freezer and break or cut into pieces.

Storage Tips

• Refrigerator: Store the bark in an airtight container in the fridge for up to 1 week.
• Freezer: Keep leftovers in the freezer for up to 1 month. Simply remove pieces as needed and let them sit at room temperature for 5-10 minutes before eating.

Switch Up the Flavors of This Recipe

• Add a Drizzle: Drizzle melted peanut butter or caramel over the chocolate layer before freezing for added flavor.
• Toppings Galore: Sprinkle with flaky sea salt (I love this Maldon Flaky Sea Salt), crushed pretzels, or cacao nibs for a fun twist.
• Different Nut Butter: Swap peanut butter with almond or cashew butter for a subtle flavor variation.