- 1 egg
- 1/4 cup almond flour
- 2 tablespoons protein powder
- 2 tablespoons creamy peanut butter or any nut/seed butter
- 1 tablespoon oil I used avocado oil
- 1 tablespoon maple syrup or any liquid sweetener
- 2 tablespoons chocolate chips
Preheat oven to 350° Fahrenheit.
Add all ingredients to a mini skillet, except for the chocolate chips, and mix together until a thick dough forms.
Sprinkle the chocolate chips on top of the skillet then bake for 10-12 minutes, or until the cookie is done to your liking (I like mine slightly gooey in the center). Let cool slightly then enjoy!
Serving: 1skillet | Calories: 600kcal | Carbohydrates: 34g | Protein: 30g | Fat: 40g | Fiber: 7g | Sugar: 15g