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overhead image of spicy ramen with chopsticks and a spoon

Spicy Ramen Soup Recipe

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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2 servings

Ingredients

  • 1 quart chicken or vegetable broth
  • 1 tablespoon sesame oil
  • 2 garlic cloves, grated
  • 2-inch piece fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste (aka sambal oelek), see Notes
  • 1 teaspoon rice wine vinegar
  • 6 ounces ramen noodles, I used gluten-free

Topping Options

  • Soft boiled egg
  • Cooked and shredded chicken
  • Sauteed mushrooms
  • Sliced green onion
  • Dried seaweed
  • Sesame seeds

Method

  • Add everything except for noodles to a large pot and simmer over medium-high heat for 10 minutes.
  • Taste broth and adjust any seasonings as desired, then add in the ramen noodles and cook until tender.
  • Ladle broth and noodles into two bowls and top with whatever you’d like.

Notes

  • Chili Paste: If you can’t find chili paste, you can use an equal amount of sriracha instead.

    • Nutrition

    Calories: 300kcal

    Keywords

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