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–+ servings
overhead image of spicy ramen with chopsticks and a spoon
4.27 from 15 votes

Spicy Ramen Soup Recipe

This spicy ramen soup recipe is quick to make and soo much better than store bought ramen! The greatest part about ramen soup is that it's easy to customize the way you want. You can choose between basic or gluten-free noodles and you can top it off with soft boiled eggs, green onions, chicken, tofu or seaweed - whatever you prefer!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings

Ingredients

  • 1 quart chicken or vegetable broth
  • 1 tablespoon sesame oil
  • 2 garlic cloves, grated
  • 2-inch piece fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste (aka sambal oelek), see Notes
  • 1 teaspoon rice wine vinegar
  • 6 ounces ramen noodles, I used gluten-free

Topping Options

  • Soft boiled egg
  • Cooked and shredded chicken
  • Sauteed mushrooms
  • Sliced green onion
  • Dried seaweed
  • Sesame seeds

Instructions

  • Add everything except for noodles to a large pot and simmer over medium-high heat for 10 minutes.
  • Taste broth and adjust any seasonings as desired, then add in the ramen noodles and cook until tender.
  • Ladle broth and noodles into two bowls and top with whatever you’d like.

Notes

  • Chili Paste: If you can’t find chili paste, you can use an equal amount of sriracha instead.

    • Nutrition

    Calories: 300kcal