Irresistibly soft and flaky vegan biscuits! They’re chock-full of gorgeous layers and surprisingly easy to make in under 30 minutes. Top these flawless vegan biscuits off with a simple two-ingredient vegan maple butter for a perfectly sweet touch.

Melt-in-your-mouth scallops seared in a bit of butter, with garlicky greens and creamy polenta. The perfect light, easy, and delicious elevated dinner recipe!

There’s no better way to celebrate Saint Patrick’s Day than with this healthy shamrock shake! It’s thick, creamy, and perfectly sweet. With frozen banana, non-dairy milk, and a hint of peppermint extract, this shamrock shake is the healthiest of its kind. Swirl a little coconut whipped cream on top and you have yourself a guilt-free festive treat!