This cottage cheese vodka pasta is a lighter, higher-protein twist on the classic – made with blended cottage cheese instead of heavy cream for a silky, rich, restaurant-worthy sauce that comes together in just 30 minutes! The cottage cheese disappears completely into the tomato vodka base, giving you all the creamy indulgence of the original with significantly more protein and fewer calories per serving. If you’re looking for an easy healthier pasta recipe that the whole family will love (even the pickiest eaters) this is the one to make tonight!

This cottage cheese Alfredo is a rich, creamy, restaurant-worthy pasta dish made with blended cottage cheese instead of heavy cream! It delivers all the flavor of classic Alfredo with more protein and fewer calories. The sauce comes together in just 20 minutes and tastes SO good that no one will ever guess how much healthier it is. It’s an easy, healthy pasta recipe the whole family will love – make it tonight!

This cottage cheese pizza crust is a higher-protein, healthier alternative to traditional pizza dough With only three simple ingredients and the option to make it gluten-free, it’s the perfect customizable base for your favorite homemade pizza. Whether you’re after a quick weeknight dinner or a fun weekend meal, this recipe has everything you need to land in your weekly rotation!