This strawberry rhubarb crisp is perfectly sweet, slightly tart, and finished off with a crumbly oat topping! Perfect for your next summer gathering – this easy vegan, gluten-free, and refined sugar-free dessert is a total crowd-please. Serve this strawberry rhubarb crisp warm with a scoop of vegan vanilla ice cream for a delicious, healthier dessert!
These hummingbird cupcakes are the perfect spring-time sweet treat! They taste incredibly decedent despite being grain, dairy, and refined sugar-free. These adorable cupcakes are chock-full of delicious crushed pineapple and shredded coconut. And in case you thought they couldn’t get any better, they’re also topped off with a dairy-free cream cheese frosting that is out-of-this-world good.