This sheet pan Greek chicken and dairy-free tzatziki sauce is the BEST and easiest meal you’ll make all week! It’s perfect for those nights when you want something delicious, but don’t really feel like cooking. Simply toss a few ingredients on a sheet pan and let your oven do all the work. But don’t forget the dairy-free tzatziki sauce – perfectly tangy and exploding with fresh herb flavor!

There’s no better way to welcome spring than with this fresh, bright, and flavorful pasta primavera recipe! This 20-minute meal is made with gluten-free pasta and vegan ingredients. It also includes plenty of options to customize it to your dietary needs. Make this pasta primavera when you’re craving something light and healthy, but also super satisfying.

These healthy baked blueberry donuts are my favorite vegan spring treat! They’re soft, sweet, and bursting with juicy fresh blueberries. These donuts are light and nutritious, but taste just as goods as the ones you’d pick up at your local bakery. Serve these healthy blueberry donuts warm with a drizzle of blueberry glaze – YUM!