These almond flour pancakes are extra fluffy, delicious, and super easy to make! One bowl, a handful of ingredients, and 15 minutes is all you need to throw this simple gluten-free breakfast together. These almond flour pancakes are also the perfect blank canvas to any toppings you’d like (I went with blueberries – yum!).

This kung pao tofu will quickly become one of your favorite dinner recipes! One pan and 15 minutes is all you need for this intensely flavorful meal. This kung pao tofu is also entirely vegan, plant-based, and gluten-free!

I get it, cutting a pomegranate is hard – but it doesn’t have to be! With much trial and error, I’ve figured out the easiest and quickest way to cut a pomegranate. In a matter of minutes you’ll have tons of delicious pomegranate seeds, ready to be sprinkled over salads, yogurt, or simply enjoyed on their own!