This cottage cheese pizza crust is a higher-protein, healthier alternative to traditional pizza dough With only three simple ingredients and the option to make it gluten-free, it’s the perfect customizable base for your favorite homemade pizza. Whether you’re after a quick weeknight dinner or a fun weekend meal, this recipe has everything you need to land in your weekly rotation!

This high-protein vegan pesto pasta is a healthy, dairy-free twist on the classic dish – made with tofu, cashews, and fresh basil for a creamy, satisfying sauce! Packed with plant-based protein and tossed with gluten-free pasta, it’s the perfect quick and nourishing weeknight dinner. With just simple ingredients and bold flavor, this protein pesto is a must-try for healthy eaters and pasta lovers!

Indulge in these rich, fudgy brownies made with just three simple ingredients: bananas, peanut butter, and cocoa powder. This recipe is perfect for those seeking a quick, healthy, and delicious dessert that’s gluten-free, dairy-free, egg-free, and sugar-free. Plus, it all comes together in just one bowl!