Creamy dreamy fettuccine alfredo minus the dairy (& if you’re like me, the tummy aches). Pair this dairy-free veggie-packed cauliflower alfredo sauce with any pasta you’d like for an easy weeknight dinner that comes together in under 30 minutes!

Before my dairy-free days, I LOVED a cheesy fettucine alfredo. When I had to cut dairy out of my diet, it was one of the hardest things for me to give up. I spent years searching for dairy-free recipes that would curb my alfredo cravings. While some came close, nothing quite hit the spot. I settled on cauliflower as my base , instead of cashews, which in my opinion just don’t get creamy enough. And loaded on the spices to create the creamiest, most flavorful, dairy-free cauliflower fettuccine alfredo in the whole world. Yup, that’s a BIG claim. But I mean it, this stuff is hands-down the best.
Make it paleo: Toss this sauce in zucchini noodles or drizzle it over your favorite roasted veggies.
Make it vegan: Use vegetable broth instead of chicken broth.
Add dairy: Mix 1/2 cup of parmesan cheese in with your pasta and sauce at the very end of cooking for a rich, yet lightened-up cauliflower fettuccine alfredo sauce.