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These pineapple mimosas are a new and improved version of a brunch-time favorite! Fresh pineapple and a bottle of bubbly is all you’ll need for this effortless cocktail. Whip these innovative mimosas out at your next party or picnic and impress everyone with your new bartending skills (no one has to know how easy they were to make!).

Close up image of pineapple mimosas, garnished with fresh pineapple.

I’m sure we’re all pretty familiar with the classic orange juice mimosa. Perhaps we even enjoy a grapefruit mimosa on occasion. While yes, both flavors are good, they’re kind of …hmmm how do I say this politely – outdated?!

After years of drinking well cocktails in dark/questionable bars, I familiarized myself with how nicely pineapple pairs with alcohol. Luckily, my taste in alcoholic beverages has since improved. But I continued to drink the same old boring mimosas at brunch. I knew I deserved better when it came to my brunch beverage options, and most importantly, I knew my readers deserved better too! *Enter the pineapple mimosa with homemade, two-ingredient pineapple juice.* These pineapple mimosas are nothing short of refreshing! Perfectly sweet, with just the right amount of juice. I promise you, and everyone you choose to share these pineapple mimosas with, will fall head-over-heels for this fun, new brunch cocktail!

What You Need To Make Pineapple Mimosas

Fresh Pineapple – I tried this recipe with frozen pineapple and while the taste was still on-point, the texture was too difficult to strain. However, if you don’t mind a bit of pulp in your drink – you can definitely use fresh or frozen pineapple and skip the straining step altogether!

Champagne or Prosecco – Really any white sparkling wine will work here! And if i’m being completely honest, I usually can’t even taste a difference between Champagne or Prosecco. Therefore, I can’t recommend one over the other. However, I will say that the higher-end bottles of bubbly make better tasting pineapple mimosas – so keep that in mind when you’re shopping!

Make it a Mimosa Mocktail

  • Skip the champagne in these pineapple mimosas and use a flavored sparkling water instead! I’d recommend a grapefruit, lemon, or pineapple flavored sparkling water for these mocktails.

Pineapple Mimosas Tips and Tricks

  • Add a few pieces of frozen pineapple to the bottom of each glass to chill your cocktails. This is a great way to keep these drinks cold in warmer months, without watering them down!
  • If you have a juicer, feel free to use that to make the pineapple juice instead! Simply run fresh pineapple chunks through the juicer and use it directly in this recipe – no need to strain it.
  • Prep these pineapple mimosas ahead of time by making the fresh pineapple juice and storing it in the fridge until guests arrive or you’re ready to serve. Then, pop a bottle of Champagne and pour up those cocktails!

Pineapple Mimosas

0 from 0 votes
Recipe by Samantha Course: DrinksDifficulty: Easy
Servings

6

mimosas
Total time

5

minutes

These pineapple mimosas are a new and improved version of a brunch-time favorite! Fresh pineapple and a bottle of bubbly is all you’ll need for this effortless cocktail. Whip these innovative mimosas out at your next party or picnic and impress everyone with your new bartending skills (no one has to know how easy they were to make!).

Ingredients

  • 2 cups fresh pineapple

  • 1/2 cup water, see Notes

  • 750ml bottle of Champagne or Prosecco, chilled

Directions

  • Blend the pineapple and water together until completely smooth.
  • Pour pineapple juice through a fine mesh strainer to remove pulp.
  • Add 1 ounce of fresh pineapple juice to a champagne flute and top with chilled Champagne or Prosecco.

Recipe Video

Notes

  • If you’re having trouble blending the pineapple, add more water as you see necessary.

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