The BEST summertime (or anytime!) cocktail – cool and refreshing Aperol spritz! Bubbly, citrusy, and never too sweet. Just three ingredients, and a white wine glass is all you’ll need to make this delicious drink.
Before diving into all things Aperol spritz, let me first introduce you to a “spritz Veneziano.” A spritz Veneziano is simply a wine-based cocktail containing prosecco, digestive bitter, and sparkling water. The digestive bitter in this particular spritz Veneziano is Aperol – which is where we get the name Aperol spritz!
What is Aperol?
Aperol is an Italia apéritif liquor. It’s bright orange with a citrus, slightly bitter flavor. It’s one of those things where on its own, it’s not so great, but when stirred into a spritz it’s INCREDIBLE. It offers a hint of orange flavor, without being overly sweet. It’s similar to Campari (if you’ve had that) but much less bitter!
What You’ll Need to Make an Aperol Spritz
Aperol – The star of our show! Conflicting recipes will suggest different amounts of Aperol for your spritz. However, I’ve tested this recipe a TON of times, and found that two ounces of Aperol made for the perfect cocktail!
Prosecco – This Italian white sparkling wine is traditional to this Italian cocktail. In my opinion, Prosecco is a must for your spritz. I prefer and recommend La Marca Prosecco – it’s crisp and delicious! Also, for a single-serve spritz, I love their mini Prosecco bottles.
Sparkling Water – The amount of sparkling water is totally up to you. For a lighter, more bubbly cocktail, pour in up to 4 ounces of seltzer water. Or, for a deeper, more flavorful cocktail, finish it off with just one ounce of sparkling water!
Tips and Tricks
- Avoid over-stirring your drink. Intense stirring will result in a loss of carbonation. Therefore, your spritz won’t be nearly as bubbly and refreshing!
- If you prefer the taste of a different aperitif liquer, feel free to use that instead! Campari, Contratto, or Lillet can all be used in place of the Aperol in this recipe.
- For an extra cold drink, that won’t get watered down – slice, then freeze an orange before making. Then, use frozen orange slices as ice cubes in your Aperol Spritz. They’ll keep the drink cold, and will only add to its delicious, citrus flavor!
Want to keep the party going? Check out some of my other favorite Summer cocktails by clicking HERE.
Perfect Aperol Spritz
Course: DrinksCuisine: ItalianDifficulty: Easy1
drink2
minutes0
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minutesThe BEST summertime (or anytime!) cocktail – cool and refreshing Aperol spritz! Bubbly, citrusy, and never too sweet. Just three ingredients, and a white wine glass is all you’ll need to make this delicious drink.
Ingredients
2 ounces Aperol
3 ounces Prosecco
splash of sparkling water
orange slice, for garnish
Directions
- Fill a white wine glass halfway with ice. Pour in Aperol, prosecco, and a splash of seltzer water, then gently stir to combine. Garnish with an orange slice and enjoy!
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