This strawberry rhubarb crisp is perfectly sweet, slightly tart, and finished off with a crumbly oat topping! Perfect for your next summer gathering – this easy vegan, gluten-free, and refined sugar-free dessert is a total crowd-please. Serve this strawberry rhubarb crisp warm with a scoop of vegan vanilla ice cream for a delicious, healthier dessert!
This one-pot lemon pasta is the easiest recipe you’ll make all week! Plenty of fresh lemon, creamy coconut milk, and a splash (maybe more hehe) of white wine create the most delicious sauce for this pasta recipe. The best part? You’ll need just ONE pot to make the entire thing! That’s right, throw everything in a pot, cook, and dinner will be ready in under 20 minutes.