These gluten-free pecan pie bars are the perfect way to enjoy the classic flavors of pecan pie in an easy-to-make, healthier bar form. Made with a buttery almond flour shortbread crust, naturally sweetened filling, and crunchy pecans, this recipe is gluten-free, grain-free, dairy-free, and made with just 6 main ingredients! Perfect for holiday parties or anytime you crave a sweet treat without the refined sugar.

This gluten-free cinnamon sugar apple cake is perfect for fall and cozy gatherings! Made with wholesome ingredients like almond flour, applesauce, and maple syrup, it’s moist, flavorful, and has a sweet, spiced topping for an extra treat. It’s healthy, gluten-free, and can easily be made dairy-free with just ONE bowl!

This healthy gluten-free apple crisp is the easiest and best fruit crisp you’ll ever make. It’s perfectly sweet with a crumbly oat topping, and ready in no time! This recipe is not only gluten-free but can be adapted to be dairy-free, vegan, and refined sugar-free.

This light and fluffy gluten-free cornbread is perfectly sweet and surprisingly simple to make! With just a few easy swaps, you’ll have a gluten-free and dairy-free version of a comforting classic. Slather some dairy-free honey butter on a slice of this gluten-free cornbread for a delicious snack or side dish!